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Double Pie Crust, Flaky, and very good
Double Pie Crust, Flaky, and very good

Before you jump to Double Pie Crust, Flaky, and very good recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to double pie crust, flaky, and very good recipe. To cook double pie crust, flaky, and very good you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Double Pie Crust, Flaky, and very good:
  1. Get 2 cup sifted flour
  2. You need 1 tsp salt
  3. Use 1/3 cup lard
  4. Get 1/3 cup room temp butter
  5. Take 6 tbsp ice water
Instructions to make Double Pie Crust, Flaky, and very good:
  1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
  2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix
  3. Separate into two balls
  4. Roll out on floured surface and lift using rolling pin.
  5. This is the perfect mix for yummy flaky piecrust.
  6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

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