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Cinnamon Roll Pie Crust
Cinnamon Roll Pie Crust

Before you jump to Cinnamon Roll Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to cinnamon roll pie crust recipe. You can have cinnamon roll pie crust using 6 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Cinnamon Roll Pie Crust:
  1. Provide 1 Pillsbury Pie Crust
  2. Get 1 tbsp Real Unsalted Butter (melted)
  3. Use 2 tsp Ground Cinnamon
  4. Take 1 large Egg Wite
  5. Prepare 1 tsp Water
  6. Take 4 pinch All Purpose Flour
Steps to make Cinnamon Roll Pie Crust:
  1. Gather and Prepare ingrediants.
  2. Following directions on Pie Crust package, preheat oven.
  3. In small bowl, beat together Egg White and Water, and set aside.
  4. Lightly spread Flour on a clean, flat, dry surface to cover area for Pie Crust.
  5. Unroll Pie Crust on Floured surface.
  6. Brush melted Unsalted Butter evenly on unrolled Pie Crust.
  7. Sprinkle ground Cinnamon over Pie Crust.
  8. Roll up Pie Crust tightly.
  9. Cut Pie Crust into 1/2 inch individual pieces.
  10. Press cut pieces of re-rolled Pie Crust into a 9 inch glass pie pan; cover the bottom and sides evenly with no gaps.
  11. Brush Pie Crust evenly with the Egg White and Water mixture set aside earlier.
  12. Prepare your pie filling as directed for their instructions (additional ingrediants will be required).
  13. Pour your pie filling into the pre-prepared uncooked Pie Crust.
  14. Bake pie as directed for your pie instructions.
  15. Cool on rack.
  16. *** If you are making a cream (instant pudding) pie, adjust the order of instructions as follows: Do steps 1-11, 14, 15, 12, 13 (but pour prepared instant pie filling into the cooked pie crust), THEN let cool in refrigerator for one (1) hour before serving.
  17. Eat & Enjoy!

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