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Pie Crust
Pie Crust

Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pie crust recipe. You can cook pie crust using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pie Crust:
  1. Prepare 2 1/2 cup flour
  2. Use 1/4 tsp salt
  3. Use 1/2 tsp sugar
  4. Prepare 1/2 cup shortening
  5. Get 1 1/2 cup butter
  6. Take 1/4 cup cold water
Steps to make Pie Crust:
  1. Mix dry ingredients
  2. Add shortening & mix
  3. Add butter and mix til it looks like coarse corn meal
  4. Add water slowly til it sticks together
  5. Separate into two disks and refrigerate

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