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2 shell flaky pie crust
2 shell flaky pie crust

Before you jump to 2 shell flaky pie crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to 2 shell flaky pie crust recipe. To cook 2 shell flaky pie crust you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare 2 shell flaky pie crust:
  1. Use 1 1/4 cup all purpose flour
  2. You need 1/2 tsp. salt
  3. Prepare 1/3 cup crisco or shortening
  4. Prepare 5-7 tablespoons cold water
Steps to make 2 shell flaky pie crust:
  1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
  2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
  3. Form dough into a ball and refrigerate 1 hour.
  4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
  5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
  6. You can cut the top crust into strips and weave a lattice top as an option

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