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Before you jump to "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. To cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust you need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Take Crust
- Prepare 2/3 cup Butter, softened not Melted
- Prepare 1 tbsp salt
- Take 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- You need Filling
- Use 12 Apples thinly sliced (6-12)
- You need 1/2 cup brown sugar
- You need 1/2 cup sugar
- Get 1 tsp cinnamon
- Take pinch salt
- Take Topping
- Provide 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Provide 1/4 cup brown sugar
- Take 1/4 cup sugar
- You need pinch cinnamon
- Take pinch nutmeg
- Provide Optional
- Take dash lemon juice
- You need Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
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