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Before you jump to Buckwheat Pie Crust recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Begin with changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to buckwheat pie crust recipe. To cook buckwheat pie crust you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Buckwheat Pie Crust:
- Get 1 1/4 cups all purpose
- Take 1 1/4 cups buckwheat flour
- Get 1 tablespoon sugar
- Take 1/2 tablespoons salt
- Get 4 tablespoons cold butter (sub with solidify coconut oil)
- You need 1/4 cup reduced soured cream (try subbing with yogurt?)
- Use 3 tablespoons olive oil
- You need 4 tablespoons icy cold water
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
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