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Simple Pie crust
Simple Pie crust

Before you jump to Simple Pie crust recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to simple pie crust recipe. You can cook simple pie crust using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Pie crust:
  1. Take 2 C flour plus some for dusting
  2. Prepare 100 g unsalted butter
  3. Take 4 Tbsp icy cold water
  4. Get 1 tsp salt
Steps to make Simple Pie crust:
  1. Get butter out from a fridge and cut in cubes or slice up.
  2. Combine flour, salt and then butter in a bowl.
  3. Use a pastry blender or hands, make butter chunky in the flour mix.
  4. Add icy cold water. You may add a couple of teaspoon of water if needed.
  5. Form a dough into a ball. Let it rest in a fridge at least half an hour.
  6. Roll out the bottom dough and put it over the pie plate.
  7. Add any filling of your choice and bake it for 40-60mins at 180C/350F.

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