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Simple Chocolate Croissants with Pie Crust
Simple Chocolate Croissants with Pie Crust

Before you jump to Simple Chocolate Croissants with Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to simple chocolate croissants with pie crust recipe. To cook simple chocolate croissants with pie crust you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Simple Chocolate Croissants with Pie Crust:
  1. Get Pie Crust:
  2. Get 150 grams Plain white flour
  3. Take 75 grams Margarine
  4. Take 2 tbsp Water
  5. Prepare Filling:
  6. Get 1 Chocolate
Steps to make Simple Chocolate Croissants with Pie Crust:
  1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
  2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
  3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
  4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
  5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

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