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Consider the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to crisp layered pie crust recipe. You can have crisp layered pie crust using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Crisp Layered Pie Crust:
- Provide 200 grams Cake flour
- Use 100 grams Butter
- You need 1 tbsp Skim milk powder
- Take 1/2 tsp Salt
- Take 1 tbsp Milk
- You need 1 Egg
Steps to make Crisp Layered Pie Crust:
- Chill all of the ingredients in the refrigerator.
- Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
- Add the remaining ingredients and blend until the dough comes together.
- Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
- Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
- Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
- Bake for 20 minutes at 190℃.
- I made a quiche with this crust. It was crisp and delicious.
- "Mushroom and Komatsuna Greens Quiche" - - https://cookpad.com/us/recipes/152127-delicious-quiche
- "Pear Tart" - - https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart
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