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Flaky Pie Crust (easily removable)
Flaky Pie Crust (easily removable)

Before you jump to Flaky Pie Crust (easily removable) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to flaky pie crust (easily removable) recipe. To make flaky pie crust (easily removable) you only need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Flaky Pie Crust (easily removable):
  1. Take 125 grams Cake flour
  2. Provide 50 grams Sugar
  3. Take 60 grams Butter
  4. Take 1/2 Egg
  5. Provide 1 pinch Salt
Steps to make Flaky Pie Crust (easily removable):
  1. Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter.
  2. Cut in the butter using a rubber spatula or scraper to efficiently mix it in.
  3. When it has become crumbly, add the egg and lump it together.
  4. Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day.
  5. Roll it out, then fold it, roll it again, and fold it up. Repeat this about three times.
  6. Pack into a tart pan and pierce holes with a fork.
  7. Place parchment paper in the tart pan and fill with pie weights. Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minutes. (The photo is a 12 cm crust).
  8. Here's a Christmas cake I made in 2009.

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