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Easy Pie Crust
Easy Pie Crust

Before you jump to Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to easy pie crust recipe. You can have easy pie crust using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Pie Crust:
  1. You need 150 grams Plain white flour
  2. You need 75 grams Butter
  3. Take 2 tbsp Water
Instructions to make Easy Pie Crust:
  1. Add the flour and butter into a bowl. Keep mashing with your fingertips.
  2. Keep doing it (for about 3 minutes) until there are no more butter lumps, so that it becomes grainy.
  3. Gradually add the water until it's about the same softness as your earlobes. Mash it again with your fingertips instead of kneading.
  4. When it starts to come together, form into a ball without kneading, and cover with plastic wrap. Put in the fridge for at least 30 minutes to let it rest, and you're done!
  5. Use the crust in this "Kabocha Squash Pie" - - https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust
  6. "Cheesecake"
  7. "Apple Pie" - - https://cookpad.com/us/recipes/148975-apple-pie-made-with-an-easy-pie-crust
  8. "Jam Pie" - - https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust

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