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Simple Apple Pie With Frozen Pie Crust
Simple Apple Pie With Frozen Pie Crust

Before you jump to Simple Apple Pie With Frozen Pie Crust recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to simple apple pie with frozen pie crust recipe. You can have simple apple pie with frozen pie crust using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simple Apple Pie With Frozen Pie Crust:
  1. Provide 2 large Apple
  2. Get 30 grams Granulated sugar
  3. Provide 1 dash Cinnamon powder
  4. Provide 1 tbsp Lemon juice
  5. You need 4 Biscuits
  6. Use 1 Apricot jam (optional)
  7. Take 4 sheets Frozen puff pastry (Depending on the size)
  8. Use 1 Egg yolk
Steps to make Simple Apple Pie With Frozen Pie Crust:
  1. Thaw the frozen puff pastry. Preheat the oven to 200°C. Peel and slice the apples into wedges.
  2. Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. Sprinkle in the cinnamon powder, mix, and let cool.
  3. Crush the biscuits. Stretch the puff pastry into the pie dish and place the crushed biscuits on top.
  4. Arrange the cooled apples inside.
  5. Cut another sheet of puff pastry into vertical strips and decorate the pie. Weave the strips over and under, over and under. Using a fork or knife to make patterns around the edges is also a good idea.
  6. Brush the crust with a beaten egg yolk and bake in the oven at 200°C for 30 minutes.
  7. When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.

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