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Before you jump to Chocolate Mousse Pie with Homemade Pie Crust recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.
Choose water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water consumption.
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We hope you got insight from reading it, now let’s go back to chocolate mousse pie with homemade pie crust recipe. You can cook chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate Mousse Pie with Homemade Pie Crust:
- Prepare 1 [472486] Homemade pie crust Recipe ID
- Use 140 grams Couverture Flake (bittersweet)
- Provide 2 Egg yolk
- Provide 2 Egg white
- Take 100 ml Heavy cream
- You need 80 grams Granulated sugar
- Prepare 5 grams Gelatin powder
- You need <For decoration>
- Provide 100 ml Heavy cream
- Provide 20 grams Vanilla sugar
- Get 1 Pure cocoa powder
Instructions to make Chocolate Mousse Pie with Homemade Pie Crust:
- <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
- Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
- Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
- Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
- Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
- Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
- Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
- For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.
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