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Basic Pie Dough (Voitaikina in Finnish)
Basic Pie Dough (Voitaikina in Finnish)

Before you jump to Basic Pie Dough (Voitaikina in Finnish) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.

Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to basic pie dough (voitaikina in finnish) recipe. To cook basic pie dough (voitaikina in finnish) you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Basic Pie Dough (Voitaikina in Finnish):
  1. You need (A)
  2. Provide 500 grams Flour (all-purpose flour)
  3. Use 1/2 tbsp Salt
  4. Take (B)
  5. Provide 250 ml Cold water
  6. Prepare 50 grams Liquid margarine (melted butter)
  7. You need (C)
  8. Get 300 grams Margarine or butter
  9. Take 1 Flour for dusting
Steps to make Basic Pie Dough (Voitaikina in Finnish):
  1. About the ingredients: You can use a mixture of cake and strong bread flour in place of all-purpose flour. Adjust the amount of salt if using salted butter. If unsalted, use about 10 g of salt.
  2. Combine the (A) ingredients in a large bowl, and thoroughly mix. Create a well in the middle of the mixture. Pour in the (B) ingredients. Stir the dry ingredients, as if tossing them from the bottom of the bowl, covering the moist sections. Repeat this until the dough becomes crumbly. Do not knead.
  3. Once it has reached an even crumbly texture, bring it together into a ball, and wrap in plastic wrap. Let it chill in the refrigerator for 1 hour. By making a cross in the top, as shown in the photo, it will chill more evenly, and will make it easy to roll out into a square.
  4. Pound down the butter from the (C) ingredients with a rolling pin, and roll it into an 8-mm thick square. This step is easier if you sandwich the butter in plastic wrap or put it in a vinyl bag. Chill this in the refrigerator.
  5. Roll out the dough from the A and B ingredients, place butter on top as shown, then fold in the corners as though wrapping the butter. Cover the butter completely, without allowing any to show, then even out the thickness by pounding with a rolling pin.
  6. [Fold the dough into fourths] Using a rolling pin, roll the butter-wrapped dough into a long rectangle. To fold the dough into fourths, bring both ends to meet in the center, then fold it in half, as shown. Wrap in plastic wrap, then chill in refrigerator for 20 to 30 minutes.
  7. Fold the dough into thirds: Roll the long dough even longer, then fold into thirds (rotating the dough 90°). Wrap in plastic wrap, then chill in refrigerator for 20 to 30 minutes again.
  8. Repeat Step 6 and 7, chilling in between, which will make a total of 144 layers (4 x 3 x 4 x 3 = 144). After the 3rd or 4th time rolling the dough, the butter will start to stick out, so be sure to dust your working surface well with flour, and shake off any excess.
  9. The dough is ready. It will keep in the refrigerator for 3 to 4 days. Use it for making Christmas tarts, quiches, or other dishes.
  10. Addendum: The best way to get a nice crisp crust is to bake the chilled dough at a high temperature (over 200℃) and for a short time! Depending on your type of refrigerator, you may not be able to chill the dough thoroughly enough in just 20 or 30 minutes. In that case, it might be best to let it chill in the freezer.

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