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Before you jump to Apple Pie Made with an Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a place get started on as any. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to apple pie made with an easy pie crust recipe. To make apple pie made with an easy pie crust you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Apple Pie Made with an Easy Pie Crust:
- Provide Pie Crust:
- Prepare 150 grams Plain white flour
- Prepare 75 grams Butter or margarine
- Use 2 tbsp Water
- Prepare Apple Filling:
- Get 1 Apples (Jonathans, if available)
- You need 20 grams Sugar
- Take 2 tbsp Water
Instructions to make Apple Pie Made with an Easy Pie Crust:
- ★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly.
- Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes.
- ★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
- Take out the pie crust, roll it out thinly, and cut out the shapes.
- Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork.
- Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!
- Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie. - - https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust
- Wrap around chocolate to make a chocolate croissant - - https://cookpad.com/us/recipes/144546-simple-chocolate-croissants-with-pie-crust
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