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Made in 3 Minutes with One Bowl Pie Crust
Made in 3 Minutes with One Bowl Pie Crust

Before you jump to Made in 3 Minutes with One Bowl Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to made in 3 minutes with one bowl pie crust recipe. To make made in 3 minutes with one bowl pie crust you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Made in 3 Minutes with One Bowl Pie Crust:
  1. You need 100 grams Cake flour
  2. Get 50 grams Unsalted butter
  3. Take 1 pinch Salt
  4. You need 2 pinch Sugar
  5. Get 1 Water
  6. Get 1 Ice
Steps to make Made in 3 Minutes with One Bowl Pie Crust:
  1. Cut the butter into approximately 1.5 cm cubes and chill them in the fridge before you start cooking. If you're in a rush, cut the butter and chill it in the freezer.
  2. Put the ingredients marked with ☆ in a cup to make ice water. Measure the flour in a bowl, then measure and add the butter, salt and sugar. Stir well.
  3. Use one hand to cut up the chunks of butter with a scraper, and the other hand to get rid of the clumps by mashing the butter and flour, using a rubbing motion.
  4. Measure out 2 and 2/3 tablespoons of ice water and add to the mixture, then use the scraper to mix the whole thing into one mass. It's alright if there is some loose powder left over.
  5. Once the majority of the dough has been collected in a ball, cut the dough in half and place it on top of the rest. Repeat so that the dough has 4 layers.
  6. Wrap the dough in plastic wrap and flatten it to 1 cm thickness. Place it in the refrigerator to chill for 2 hours. If you're going to keep the dough for a long time, place it in the freezer as it is. It will keep for 1 month.
  7. You can make this in a food processor too. In this case, put in the flour, salt and sugar and pulse them together quickly before adding the butter and processing it again vigorously.
  8. If the butter becomes powdery, add water and mix until the dough forms. It's then finished. Please store it as explained in Step 6.

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