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Low Calorie Easy Pie Crust
Low Calorie Easy Pie Crust

Before you jump to Low Calorie Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to low calorie easy pie crust recipe. You can have low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Low Calorie Easy Pie Crust:
  1. Get 100 grams Cake flour (or all-purpose flour)
  2. Use 40 grams Butter
  3. Get 1 dash Salt
  4. You need 50 ml Chilled water
  5. Prepare 1 Strong flour (for dusting)
Instructions to make Low Calorie Easy Pie Crust:
  1. Cube the butter, then chill. Sift flour on your work space.
  2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
  3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
  4. Repeat Step 3, chill the dough, then it's ready to use!!
  5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

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