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My Simple Pie Crust
My Simple Pie Crust

Before you jump to My Simple Pie Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to my simple pie crust recipe. You can cook my simple pie crust using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Simple Pie Crust:
  1. Take 90 grams Strong bread flour
  2. Prepare 90 grams Cake flour
  3. Provide 150 grams Salted butter
  4. Use 75 ml Chilled water
Instructions to make My Simple Pie Crust:
  1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
  2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
  3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
  4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
  5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
  6. Rotate the dough 90º, then repeat Step 5, 5 times–making a total of six repeated rolling steps.
  7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
  8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
  9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
  10. See my Heart Shaped Sugar Pie. - - https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

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