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Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Before you jump to Cream Cheese Pie Crust / Dough recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to cream cheese pie crust / dough recipe. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cream Cheese Pie Crust / Dough:
  1. Use CREAM CHEESE PIE CRUST OR DOUGH
  2. Prepare 175 grams cream cheese
  3. Get 175 grams butter
  4. Take 300 grams flour
  5. You need 3 tbsp icing sugar
  6. Get 3 tbsp cream
  7. Get MINI CREAM CHEESE PIE FILLINGS
  8. You need 1 cup onion
  9. You need 1/2 cup walnut
  10. Prepare 1/2 cup dried cranberry and sundried tomato
  11. Use 1 cup cooked smoke bacon chip or any cooked mince meat
  12. You need 1/2 tsp salt
  13. Take baste
  14. Take 1 tbsp milk
  15. Get 1 tbsp sugar
Steps to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

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