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Brad's chicken and sausage gumbo
Brad's chicken and sausage gumbo

Before you jump to Brad's chicken and sausage gumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to brad's chicken and sausage gumbo recipe. To cook brad's chicken and sausage gumbo you only need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Brad's chicken and sausage gumbo:
  1. Get chicken thighs with bone and skin
  2. Take Seasoned flour to dredge chicken
  3. Get lg yellow onion, chopped
  4. Prepare red & 1 yellow bell pepper, chopped
  5. You need celery stalks, chopped
  6. Provide roma tomatoes, chopped
  7. Take garlic, peeled and smashed
  8. Take cream sherry
  9. Take shortening
  10. Provide flour
  11. Take water
  12. Take granulated chicken bouillon
  13. Take dried oregano
  14. Get smoked paprika
  15. Prepare white pepper
  16. Use Cajun seasoning to taste. I like it spicy so I used a fair bit
  17. You need frozen okra
  18. Prepare andouille sausage, sliced 1/2 inch thick
  19. Take prepared white rice
  20. Use Gumbo filé
Instructions to make Brad's chicken and sausage gumbo:
  1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
  2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
  3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
  4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
  5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
  6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
  7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

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