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We hope you got benefit from reading it, now let’s go back to italian chicken with angel hair pasta in a creamy artichoke primavera recipe. You can have italian chicken with angel hair pasta in a creamy artichoke primavera using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook italian chicken with angel hair pasta in a creamy artichoke primavera:
- Take 1 small onion sliced
- Get 1 can marinared artochoke
- Use 1 lb chicken breast (whole or tenderloin) marinated in italian dressing.
- Provide 1 large tomato chopped
- Take 1 italian blend cheese
- Prepare 2 packages philidelphia cooking creme italian cheese and herb
- Get 1 lb angel hair pasta
Instructions to make italian chicken with angel hair pasta in a creamy artichoke primavera:
- cut onion into thin slices and carmelize
- in separate pan sear artichokes.
- combined artichokes and onions and sear.
- remove artichoke blend. cut chicken into strips and cook completely. combined seared artichoke mix with chicken.
- boil and drain the pasta. cook as directed.
- combine the philly and pasta then plate.
- top pasta with chicken blend then garnish with fresh diced tomatoes. top with Italian blend cheese.
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