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Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Before you jump to Foodi Herb Parmesan Chicken Breast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

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We hope you got benefit from reading it, now let’s go back to foodi herb parmesan chicken breast recipe. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Foodi Herb Parmesan Chicken Breast:
  1. Take boneless skinless chicken breasts
  2. Provide can condensed cream of chicken soup
  3. Use water
  4. Take minced garlic
  5. Use + 1tsp dried rosemary
  6. Take sea salt
  7. Take cracked pepper
  8. Provide butter
  9. Take lemon juice
  10. Provide garlic powder
  11. Get shaved parmesan cheese
  12. Provide water
  13. You need corn starch
Steps to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

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