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Easy Stuffed Baked Tomatoes
Easy Stuffed Baked Tomatoes

Before you jump to Easy Stuffed Baked Tomatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to easy stuffed baked tomatoes recipe. To cook easy stuffed baked tomatoes you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Stuffed Baked Tomatoes:
  1. Take 350 Degree Preheated Oven
  2. Use 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
  3. Get Reserved Liquid and Pulp from the Tomatoes
  4. Take (1/2 to 3/4 Cup) Italian Style Breadcrumbs
  5. Use 1/2 Teaspoon Table Salt
  6. Provide 1/4 Teaspoon Fine Grind Black Pepper
  7. Use 1/4 Teaspoon Garlic Powder
  8. Provide 1/4 Teaspoon Onion Powder
  9. Provide 1 Tablespoon Granulated Sugar
  10. Use 3 Tablespoons Parmesan Cheese
  11. You need 1 Cup Freshly Grated Sharp Cheddar Cheese
  12. You need 3 Tablespoons Extra Virgin Olive Oil
  13. Use 1 \4 Cup Fresh Chopped Parsley
Instructions to make Easy Stuffed Baked Tomatoes:
  1. Core and slice off the tops of tomatoes.
  2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
  3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
  4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
  5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.

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