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Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Before you jump to Easy Cheesy Baked Chicken alla Vodka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. To cook easy cheesy baked chicken alla vodka you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy Cheesy Baked Chicken alla Vodka:
  1. Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Prepare 1 tbs unsalted butter
  3. Provide 2 tsp olive oil
  4. Use 8 oz penne pasta
  5. Get 1 jar vodka sauce (I used Bertolli)
  6. Prepare 1 1/2 Shredded mozzerella
  7. Provide 1/4 cup grated parmesan
  8. Use to taste salt and pepper
Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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