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Before you jump to Easy Baked Mac and Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to easy baked mac and cheese recipe. You can cook easy baked mac and cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Easy Baked Mac and Cheese:
- Get 1 (16 oz) box of elbow macaroni
- Prepare 6 cups shredded cheese
- Take 2 cups milk (2%)
- You need 6 tbsp butter
- Provide 1 tbsp salt
- Get 1 tbsp pepper
Steps to make Easy Baked Mac and Cheese:
- Prepare macaroni as directed on the box. Drain. Add butter, salt and pepper to noodles and mix well.
- In a 2 1/2 or 3 quart casserole dish put a layer of noodles in the bottom. Spread 2 cups of cheese on top of noodles. Add another layer of noodles repeating the process 3 times.
- Pour in milk just until you can see it. Do not cover top layer of cheese with milk. I prefer 2% milk, whole milk tends to be too greasy.
- Cover and bake for 1 hour at 375. Remove lid and continue baking for 15 minutes. Remove from oven and let sit for at least 15 minutes. Enjoy!
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