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Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Before you jump to Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to easy bake stuffed chicken cordon bleu with hollandaise sauce recipe. To make easy bake stuffed chicken cordon bleu with hollandaise sauce you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Use 2 lb ground chicken
  2. Provide 1 lb black forest ham
  3. You need 1 packages sliced Swiss cheese
  4. Provide 1 packages knorr hollandaise sauce
  5. Prepare 1 salt, pepper, garlic
  6. Use 1 stuffed burger press
Instructions to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  3. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  4. Smother in hollandaise sauce and enjoy. Add with any sides.

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