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Before you jump to Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. To make simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- Prepare Chicken thigh/legs or breast parts
- Use Maggi Indian cooking paste or garam masala
- Use ginger garlic paste
- Provide smoked or plain paprika
- Provide Plain greek yogurt enough to coat the chicken
- Prepare salt
- Get pepper
- You need slice of lemon or lime
- Take Chilli powder (optional)
Steps to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
- Put the chicken in a freezer bag or plastic container.
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked.
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