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Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Before you jump to Baked Paprika Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked paprika chicken thighs recipe. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked Paprika Chicken Thighs:
  1. Get Ingredients for Paprika Baked Chicken Thighs
  2. Get thighs bone-in, skinless
  3. Take paprika spice (recipe listed below)
  4. Provide salt
  5. You need mayonnaise or canola oil
  6. Prepare chopped parsley for garnish
  7. Get Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Prepare smoked paprika
  9. Take garlic powder
  10. Prepare onion powder
  11. You need ground black pepper
  12. Take brown sugar
Steps to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

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