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Hobak Buchim (Zucchini Pancakes)
Hobak Buchim (Zucchini Pancakes)

Before you jump to Hobak Buchim (Zucchini Pancakes) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that tough. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to hobak buchim (zucchini pancakes) recipe. To make hobak buchim (zucchini pancakes) you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Hobak Buchim (Zucchini Pancakes):
  1. Take Pancake batter:
  2. Take 1 medium zucchini about 8 ounces
  3. You need 1/2 teaspoon salt
  4. Take 1/4 medium onion thinly sliced
  5. Get 2 green hot chili peppers thinly sliced
  6. You need 1/2 cup buchim garu (Korean savory pancake mix)
  7. You need 1 large egg
  8. You need vegetable or canola oil for frying
  9. Get Dipping Sauce:
  10. Get 1 tablespoon soy sauce
  11. Prepare 1 teaspoon vinegar
  12. Provide 1 tablespoon water
  13. Provide 1/2 teaspoon sugar
  14. Take pinch black pepper
  15. Provide pinch gochugaru (Korean red chili pepper flakes)
Instructions to make Hobak Buchim (Zucchini Pancakes):
  1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
  2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
  3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

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