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Before you jump to Zucchini Pancake Fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to zucchini pancake fritters recipe. You can cook zucchini pancake fritters using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Zucchini Pancake Fritters:
- Get Vegetables
- Get 1 1/2 cup zucchini grated
- Provide 2 eggs - large
- Provide 3 tbsp onions - chopped
- Get 1/2 cup flour
- Get 1/2 tsp baking powder
- Prepare 1/4 cup parmesan-romano cheese
- You need 1/4 tsp oregano
- Get 1 tsp parsley
- You need 1/2 tsp salt
- Take 1/2 tsp black pepper
- You need 1/4 cup vegetable oil
Steps to make Zucchini Pancake Fritters:
- Grate zucchini and squeeze out excess water by the fist full.
- Mix wet and dry ingredients separately.
- Combine zucchini, onions and eggs - mix well to incorporate together.
- Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.
- Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.
- Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.
- After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.
- Drain on paper towels. Serve with any type sauce or sour cream.
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