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Lemon & Pepper Zucchini Slices
Lemon & Pepper Zucchini Slices

Before you jump to Lemon & Pepper Zucchini Slices recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to lemon & pepper zucchini slices recipe. You can cook lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Lemon & Pepper Zucchini Slices:
  1. Get 2 each Small Zucchinis
  2. Take 1 1/2 cup White Corn Meal
  3. Get 1 tbsp Garlic Powder
  4. Prepare 1 tsp Salt
  5. Get 1/4 cup Lemon Juice
  6. Get 1 dash Lemon & Pepper Seasoning
  7. Provide 1/2 cup Vegetable Oil
Steps to make Lemon & Pepper Zucchini Slices:
  1. Preheat a medium skillet with the Vegetable Oil to around 350°F
  2. Slice the zucchini into an eight of an inch thick round slices
  3. Mix the corn meal, salt, and garlic powder well in a bowl.
  4. Using a pastry brush, coat the zucchini slices in lemon juice.
  5. Toss the slices in the bowl in the cornmeal mix.
  6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
  7. Sprinkle the Lemon Pepper seasoning over both sides.
  8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
  9. Remove from the skillet and place on paper towel to absorb extra oil.
  10. Serve & Enjoy!
  11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.

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