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Before you jump to Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to way to easy bbq flavored toasted zucchini squash seeds halloween recipe. You can have way to easy bbq flavored toasted zucchini squash seeds halloween using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween:
- Take 1/2 cup medium to large zucchini seeds
- Use 1/2 tbsp plus 1/8 tsp. powdered bbq flavoring
- Use 1 pinch salt
- Prepare 1/4 tbsp olive oil or oil of choice
Instructions to make Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween:
- note.. this is great for all squash seeds, use a mixture if seeds which are a great gift, my favorites are zucchini seeds (taken From a very large overgrown zucchini, smaller zucchini don't have large seeds), pumpkin seeds, acorn squash seeds, etc.
- preheat oven to 300°
- in a bowl mix together oil, bbq flavoring, salt and seeds.
- coat well. pour out onto a baking sheet in an even single layer.
- bake on middle oven rack uncovered, for up to 15-20 minutes. toss seeds every 3 minutes to cook evenly. they will be done when browned and crispy.
- I left mine in longer cuz I like mine darker but cook time depends on oven and your personal taste and the thickness/size if the seeds you use.
- makes 1/2 cup uncooked or 1/4 cup cooked.
- cool completely then serve and enjoy
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