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Before you jump to Beer can chicken in the oven #mycookbook recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to beer can chicken in the oven #mycookbook recipe. To make beer can chicken in the oven #mycookbook you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beer can chicken in the oven
#mycookbook:
- Prepare whole chicken
- You need any beer
- Prepare Butter
- Use McCormack’s Brazilian steakhouse seasoning
- Provide Original creole seasoning
- You need Garlic Powder
- Prepare Smoke paprika
- You need Salt and pepper
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
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