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Before you jump to Lee's Pan Fried Zucchini recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to lee's pan fried zucchini recipe. To cook lee's pan fried zucchini you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Provide 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Provide 1 Cup AP Flour
- Get 1 Cup Seasoned Breadcrumbs
- Provide to Taste Salt & Pepper
- Take 1 Tablespoon Garlic Salt
- You need to Taste Seasoned Salt
- Get Vegetable Oil for Pan Frying
Instructions to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
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