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Before you jump to Stuffed zucchini Turkish style recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed zucchini turkish style recipe. To cook stuffed zucchini turkish style you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed zucchini Turkish style:
- Provide 2.50 pound zucchini about 3 large
- You need 1 lbs finely ground beef or lamb meat
- Provide 1 cup finely chopped parsley
- Use 1 large finely chopped onion squeezed
- You need 1 teaspoon salt
- Prepare 1 teaspoon allspice
- You need 2 tablespoon tomatoes paste
- Provide 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Take 1/4 cup bread crumbs
- Use Can tomatoes sauce
- You need Yogurt
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
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