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Amazing Zucchini Soup
Amazing Zucchini Soup

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Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are plenty of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to amazing zucchini soup recipe. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Amazing Zucchini Soup:
  1. Take 3 zucchini (3 medium-sized ones weighed 1000g)
  2. You need 1 margarine for frying
  3. Take 1 dash salt
  4. Take 1 dash ground black pepper
  5. Provide 1 liter vegetable broth
  6. Use 1 thyme (a twig will do)
  7. Use 300 ml coconut milk
  8. Take 12 safran threads
  9. Provide other dried herbs
  10. Get 1 dash basil
  11. Get 1 dash oregano
  12. Provide 1 dash rosemary
  13. Use 1 dash parsley
Instructions to make Amazing Zucchini Soup:
  1. Rinse zucchini and lay on chopping board
  2. Cut off stems and slice any way you like
  3. Add cooking margarine to frying pan
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
  5. Let brown, then flip to other side
  6. Place into pot where you will be continuing adding the rest of the ingredients to
  7. Salt and pepper them
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
  9. Add thyme, other dried herbs and vegetable broth to pot
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
  12. Keep on low temperature, add coconut milk
  13. Now stir or puree until perfect consistency is met
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
  15. Fill into desired soup bowls or as in my case lunch box containers ;)
  16. Add a bit of snazzyness and drop two or three threads of safran

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