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skye's parmesan pasta with sausage & zucchini
skye's parmesan pasta with sausage & zucchini

Before you jump to skye's parmesan pasta with sausage & zucchini recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to skye's parmesan pasta with sausage & zucchini recipe. You can cook skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make skye's parmesan pasta with sausage & zucchini:
  1. Provide 6 oz sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav)
  2. Provide 1 1/2 cup sliced zucchini (about 2 small)
  3. Prepare 1 small onion sliced
  4. Use 2 tbsp olive oil
  5. Take 1/2 tsp red pepper flake
  6. Use 1 salt and pepper to taste
  7. Take 1/2 cup grated parmesan cheese (plus a little more for garnish)
  8. Take 1 1/2 cup grape tomatoes, sliced in half
  9. Get 1 1/2 cup uncooked whole grain pasta (I like rotini or penne… and you can use reg pasta also)
Instructions to make skye's parmesan pasta with sausage & zucchini:
  1. in medium pot, bring 2 quarts water to boil… then salt it.
  2. in a nice size skillet, heat your oil on medium heat.
  3. drop in your pasta at the same time you start to sautee your onion.
  4. after a few minutes… add in your sausage and red pepper flake… cook for a few minutes.
  5. remember to stir your pasta.
  6. add your zucchini to the skillet and salt and pepper.
  7. turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce… stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up.
  8. when your pasta is a minute or so from being "done"… drain it and add it to the skillet. .. stirring to incorporate.
  9. at this point you want to add the tomatoes… and maybe a bit more cheese grins
  10. plate it up immediately. .. and enjoy.

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