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Simple Shashlik
Simple Shashlik

Before you jump to Simple Shashlik recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to simple shashlik recipe. To cook simple shashlik you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple Shashlik:
  1. Get 500 gr tenderloin, cubed
  2. Get 2 medium zucchini, sliced about 1-1.5 cm thickness
  3. Get 1 red bell pepper, cubed
  4. Prepare 1 eggplant, sliced about 1-1.5 cm thickness
  5. You need 1 onion, cubed
  6. Take 2 tbsp grape juice (the original recipe calls for wine)
  7. Use 1 tbsp lemon juice
  8. Take 1.5 tsp lemon pepper salt
  9. Prepare 1 tbsp oil
  10. You need 1 tsp olive oil (for pouring)
Instructions to make Simple Shashlik:
  1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
  2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
  3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
  4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

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