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Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

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We hope you got insight from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Use 1/2 onion, diced
  2. Use 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Take 2 garlic cloves peeled and smashed
  4. Provide 1 small jalapeño, cut into 1/8-inch slices
  5. Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Provide 1/4 pound pork shoulder, cut into thin strips
  7. Get 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. You need 1/2 teaspoon sugar
  10. Use 3 cups water or unsalted stock
  11. You need Optional: 1/2 brick of tofu cut into 1/2” cubes
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

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