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Before you jump to Stuffed Quesadilla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to stuffed quesadilla recipe. To cook stuffed quesadilla you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Quesadilla:
- Get Quesadilla
- Prepare 1/4 zucchini, thinly sliced
- Take 1/4 yellow squash, thinly sliced
- Prepare 1/2 cup eggplant, thinly sliced
- Prepare 1/2 cup white rice
- You need 1 tsp green onion, finely chopped
- Provide 1/2 jalapeño, finely chopped
- Take 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- You need 1 tsp cilantro, finely chopped
- Get 1 tbsp olive oil
- Prepare 1 tbsp vegetable oil
- You need salt and pepper
- Provide 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- You need 1 sour cream
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
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