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Simple Calabacitas
Simple Calabacitas

Before you jump to Simple Calabacitas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to simple calabacitas recipe. To make simple calabacitas you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Calabacitas:
  1. Take 1 zucchini (cut in half lengthwise, then in 1/4" slices)
  2. Get 1 yellow squash (cut in half lengthwise, then in 1/4" slices)
  3. Use 1 ear of sweet corn kernels
  4. Use 1/4 tsp onion powder
  5. Prepare 1/4 tsp garlic powder
  6. Get 1 pinch salt & pepper
  7. Use 1 cup Mozzerella cheese, shredded
Steps to make Simple Calabacitas:
  1. In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
  2. Steam veggies for 15 minutes
  3. Serve with cheese sprinkled on top (I like mine super cheesey!)
  4. *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
  5. **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic "go grab it out of my garden" version!

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