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The ingredients needed to cook Creamy White Chicken Chili - Slow Cooker friendly:
- You need 2-3 lbs Chicken Breast
- Provide 8 oz Cream Cheese (room temp)
- Prepare 12 oz Sour Cream
- Get 1 qt Chicken Broth
- Use 4 cans Great Northern Beans (drained)
- Take 1 can Black Beans
- Prepare 1/2 Onion (Diced)
- Get 2 tbsp Chili Powder
- Provide 2 tbsp Cumin
- Prepare 1.5 tsp Garlic Powder
- You need 1 tsp Cayenne (or Red) Pepper Powder (optional)
- You need 1.5 tsp Salt
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
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