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Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Before you jump to Slow-Cooker Jalapeño Chicken Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow-Cooker Jalapeño Chicken Chili:
  1. Take 2 lb chicken breast
  2. Take 5-6 md/lg jalapeños (diced)
  3. Take 1/2 lg White onion (diced)
  4. Take 1 Red bell pepper (diced)
  5. You need 2 cloves garlic (minced)
  6. You need 2 cups chicken broth
  7. Provide 1 can White Northern beans (drained and rinsed)
  8. Provide 1 tbs fresh cracked pepper
  9. Use 1 tbs Mexican oregano
  10. You need 1 tbs cumin
  11. Use 3 tsp chipotle chili powder
  12. Take 2 tsp Sea salt
  13. Use 8 Oz Cream cheese (softened)
  14. Provide 4 Oz sour cream
  15. You need 1/4 cup cilantro (chopped)
  16. Prepare 1/4 cup Green onions (chopped)
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

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