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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to crock pot chili recipe. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crock Pot Chili:
  1. Take 3 lbs ground beef (no particular kind)
  2. Provide 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Provide 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Provide 1 (2) 16 oz can drained red kidney beans
  5. You need 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Get 3 cups cooked rice (optional)
  7. Get 1 large bag Fritos corn chips (optional)
  8. Provide 2 cups shredded cheese (optional)
  9. Use 1 container sour cream (optional)
  10. You need 1 chopped onion (optional)
Instructions to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

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