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Before you jump to Crockpot Chicken Taco Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to crockpot chicken taco chili recipe. To make crockpot chicken taco chili you only need 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Chicken Taco Chili:
- Use 1 Onion, chopped
- Get 1 16 oz can black beans
- Use 1 16 oz can kidney beans
- Get 1 8 oz can tomato sauce
- You need 10 oz Package frozen corn
- Take 2 14.5 oz cans of diced tomatoes with chilies
- Provide 1 packages Taco seasoning
- You need 1 tbsp Cumin
- Get 1 tbsp Chili powder
- Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Get 1 Chili peppers, chopped (optional)
- Provide 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
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