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Before you jump to Slow Cooker Chicken Chili Verde recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to slow cooker chicken chili verde recipe. You can have slow cooker chicken chili verde using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Chicken Chili Verde:
- Prepare 4 lb chicken breast or thighs
- You need 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
- Use 3 cup salsa verde
- You need 1/2 large onion, diced
- You need 1 red bell pepper, diced
- Take 1 dried bay leaf
- Take 1 tsp ground coriander
- Provide 1/2 cup fresh cilantro
- Get 1 salt and pepper to taste
Instructions to make Slow Cooker Chicken Chili Verde:
- Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.
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