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Easy Simple Slow-Cooker Chili
Easy Simple Slow-Cooker Chili

Before you jump to Easy Simple Slow-Cooker Chili recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to easy simple slow-cooker chili recipe. You can cook easy simple slow-cooker chili using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Simple Slow-Cooker Chili:
  1. Take 1 lb. Ground beef, browned & drained
  2. Take 1 lb. Johnsonville ground sweet Italian sausage, browned & drain
  3. Provide 2 -cans, brooks Chili Mix (28 oz) ea
  4. Get 1 -can, bushes Chili Starter Mix
  5. You need 1 -can, petite diced tomatoes(14.5 oz) mashed
  6. Get 1 -can, dark red kidney beans (14.5 oz) drained
  7. You need 1 -can, black beans (14.5 oz) drained
  8. Get 2 onions, diced & sauteed
  9. Take 1/4 slice green pepper, diced & sauteed
  10. Get 1 tbsp. Garlic powder
  11. Provide 1 tsp. Dry Marjoram
  12. Get 1 tsp. Dry cumin
  13. Use 1/2 tsp. Ground black pepper
  14. Prepare Olive oil
  15. Take Pinch salt
Steps to make Easy Simple Slow-Cooker Chili:
  1. Preheat the slow-cooker
  2. Brown meats & drain off fat; add to slow-cooker.
  3. Add all can ingredients to slow-cooker.
  4. Saute' onions & green peppers in olive oil for 3 minutes; add to slow-cooker.
  5. Set slow-cooker for 6 hours and let it cook; when done; ready to serve.
  6. Note: "If you would like thicker chili; just mash or add to a blender 1 to 2 cups of beans; then add to the chili."

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