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Oven-Roasted Tandoori-Inspired Jerk Chicken
Oven-Roasted Tandoori-Inspired Jerk Chicken

Before you jump to Oven-Roasted Tandoori-Inspired Jerk Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good a place get started on as any. This will certainly go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to oven-roasted tandoori-inspired jerk chicken recipe. You can cook oven-roasted tandoori-inspired jerk chicken using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Oven-Roasted Tandoori-Inspired Jerk Chicken:
  1. Prepare bone-in, skin-on chicken drums and/or thighs, scored twice on the skin side, about 1/4" deep, 2 inches long, and about an inch apart
  2. Get For the marinade:
  3. Get oil
  4. Use yogurt
  5. Take soy sauce
  6. Take lime or lemon juice
  7. Use dark brown sugar
  8. You need apple cider vinegar
  9. Prepare dried thyme
  10. Use ground allspice
  11. Prepare garlic
  12. Use up to 8 Scotch Bonnet or Habanero chilies
  13. Take green onions, cut into 2-inch segments
  14. Provide shallots, coarsely chopped
  15. Take one-inch piece ginger, peeled and coarsely chopped
  16. Get liquid smoke
Steps to make Oven-Roasted Tandoori-Inspired Jerk Chicken:
  1. Place all the marinade ingredients in a food processor or blender and process until smooth. If you want to make extra dipping sauce, reserve 2/3 cup of marinade and set aside.
  2. With cooking gloves on (because of the habaneros), put chicken in a large mixing bowl or other container and pour the remainder of the marinade over it, mixing it gently but thoroughly to evenly season each piece. - - A gallon Ziploc type bag is great for even marinating - specially if you lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. Even then, you may wish to flip the bag halfway through the marinating time just to make sure.
  3. Let chicken marinate for at least 6 and up to 24 hours.
  4. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not cookie sheet) with a grill rack over it (my preferred method) or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness.
  5. 20 mins before cooking, preheat your oven to 450F. Put the chicken on the center rack of the oven & roast for 45 to 55 mins, depending on the size of your chicken pieces. The chickens I use are usually about 4 pounds, & their drums and thighs aren't all that big, so 45 mins was plenty for me. - - If you buy drums & thighs in your typical supermarket pre-pack, it's likely that your chicken is bigger and will require somewhere between 50 to 55 minutes.
  6. IF YOU'RE MAKING THE DIPPING SAUCE… - - Preheat a small sauce pan to medium with a half Tbsp of oil in it, pour in the reserved marinade, bring to a gentle boil for 1 minute, then turn the heat down to medium low and simmer for another 3 or 4 minutes. Because that marinade hasn't touched chicken, technically you don't have to cook it for food safety purposes, but the caramelization and concentration of flavors that happens when you do this deepens and rounds out the sauce.
  7. That's it! Enjoy. :)

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