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Cheesy Sausage stuffed in Pattypan Squash
Cheesy Sausage stuffed in Pattypan Squash

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We hope you got benefit from reading it, now let’s go back to cheesy sausage stuffed in pattypan squash recipe. To make cheesy sausage stuffed in pattypan squash you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Sausage stuffed in Pattypan Squash:
  1. Take 1/3 pound sage bulk sausage
  2. Get 1 cup shredded sharp cheddar cheese
  3. Get As needed shredded sharp cheddar cheese
  4. You need 1 teaspoon seasoned salt
  5. Provide 6 small pattypan squash
Instructions to make Cheesy Sausage stuffed in Pattypan Squash:
  1. Preheat oven 400 degrees Fahrenheit. Wash the squash.
  2. Cut the ends off each squash, and then down the middle.
  3. Here is the sausage I used.
  4. Put sausage in a bowl
  5. Add cheese to the bowl.
  6. Mix well
  7. With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
  8. Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
  9. Top with a little bit of cheese put into oven for 40 minutes.
  10. Let rest for 5 minutes serve. I hope you enjoy!

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