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Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

Before you jump to Pista Pesto Pasta with baked Veg & Halloumi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to pista pesto pasta with baked veg & halloumi recipe. To make pista pesto pasta with baked veg & halloumi you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. Prepare Veg and halloumi portion
  2. You need 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. You need 4 pattypans cut into rounds
  4. Provide 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. Provide 1 tomato sliced into rounds
  6. Provide halloumi cheese
  7. You need olive oil for drizzling between layers
  8. You need garlic salt and mixed dried herbs
  9. Prepare paprika
  10. Get for the pasta portion
  11. You need 2 cup cooked pasta (my preference is fusilli)
  12. You need 1 tsp olive oil, extra virgin
  13. Use 1 tsp dried garlic flakes
  14. Provide 1 tbsp basil pesto
  15. Prepare 1 1/2 tbsp chopped pistachios
  16. Use 5 stuffed olives
  17. Get 1 tbsp grated parmesan cheese
Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

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